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Mark “Gooch” Noguchi

Mark “Gooch” Noguchi

Chef & Co-Founder
The Pili Group

Categories covered by Mark “Gooch”

Breakout sessions covered by this speaker


Sustaining the Giveback Movement

Connect with Mark “Gooch”

About this Speaker

Mark “Gooch” Noguchi cooks from an ‘āina-based perspective, connecting food to its source to build community. An approach he learned from hula Halau o Kekuhi, it’s defined his innovative restaurant offerings like He`eia Kea Pier, MISSION Social Hall & Cafe, and his current Pili Group, a non-traditional food concept interweaving community, education and food. A 2019 Omidyar Fellow and Food & Sustainability Curriculum Specialist at Punahou School, Mark is a graduate of the Culinary Institute of America.

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