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Mark “Gooch” Noguchi

Mark “Gooch” Noguchi

Chef & Co-Founder
The Pili Group

Categories covered by Mark “Gooch”

Breakout sessions covered by this speaker

29

Sustaining the Giveback Movement

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About this Speaker

Mark “Gooch” Noguchi cooks from an ‘āina-based perspective, connecting food to its source to build community. An approach he learned from hula Halau o Kekuhi, it’s defined his innovative restaurant offerings like He`eia Kea Pier, MISSION Social Hall & Cafe, and his current Pili Group, a non-traditional food concept interweaving community, education and food. A 2019 Omidyar Fellow and Food & Sustainability Curriculum Specialist at Punahou School, Mark is a graduate of the Culinary Institute of America.

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