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About this breakout session

The pandemic brought unprecedented challenges for the small business community. Entrepreneurs had to be agile and adapt in order to survive. During this session, hear from three business owners on how they’ve grown, overcome hurdles and flourished.

  • Paul Logan, Co-Owner, Uncle's Ice Cream
  • Barbara Logan, Co-Owner, Uncle's Ice Cream
  • Shaun Peck, Co-Founder, Paradise Ciders
  • Kasey Sulheim, Co-Founder, Paradise Ciders
  • Anne Namba, Owner & Designer, Anne Namba Designs
  • Moderator: Greg Sitar, Senior Vice President & Region Manager, First Hawaiian Bank

Categories covered by this breakout session

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